AUTHENTIC MEXICAN GUACAMOLE
I got this recipe from my friend's husband, who is from Tijuana. This is a hit at family get-togethers, and is very easy to make. You'll know an avocado is ripe by touching the ends--a little soft is just right for using immediately; too soft is too ripe.
Provided by CiaoBella
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel avocados and mash in bowl.
- Add remaining ingredients to bowl.
- Mix well.
- Refrigerate for at least an hour before eating.
- Enjoy!
Nutrition Facts : Calories 165.8, Fat 14.7, SaturatedFat 2.1, Sodium 7.5, Carbohydrate 10.2, Fiber 6.8, Sugar 1.1, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #appetizers #vegetables #easy #no-cook #beginner-cook #dinner-party #holiday-event #dips #dietary #low-sodium #low-cholesterol #low-carb #healthy-2 #low-in-something #technique
You'll also love
