AUTHENTIC ITALIAN AMERICAN MEATBALLS
This recipe is the only one my family has ever used, and it will soon be the only one your family uses. It is not ready in a short period of time, so it takes patience. The wait is worth it.
Provided by An Italian Jew
Categories One Dish Meal
Time 8h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients until completely combined. If the mix is dry add cold water. it should be moist, but not wet.
- Have a large quantity of homemade marinara sauce very hot on the stove. Turn the sauce to very low heat. Form mixture into meatballs (size is your choice), and add raw meatballs to sauce (add them gently, as the pan will be crowded.
- Cover and walk away for three hours.
- Return, gently stir, cover, walk away for three more hours.
- Stir, and degrease the top.
- Cover, leave cooking for two more hours.
- Enjoy--you will love these.
Nutrition Facts : Calories 358.7, Fat 21.1, SaturatedFat 9.3, Cholesterol 178.2, Sodium 3937.1, Carbohydrate 13.2, Fiber 1.1, Sugar 1.1, Protein 27.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #pork #easy #european #beginner-cook #dinner-party #kid-friendly #italian #crock-pot-slow-cooker #stove-top #dietary #one-dish-meal #comfort-food #veal #ground-beef #toddler-friendly #meat #pork-sausage #novelty #taste-mood #equipment #number-of-servings #technique
You'll also love