AUTHENTIC BAVARIAN POTATO SALAD

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Authentic Bavarian Potato Salad image

This is an adopted recipe. Here's what the original poster had to say about this recipe: "This is the way Bavarians eat their potato salad. You can replace 1/3 of the potatoes with thinly sliced cucumbers and add them just before serving,or use field salad or endive lettuce instead. A Bavarian potato salad always has a slight sweet and sour taste. Also very important: do not leave out the butter, it changes the taste significantly. Serve it warm or at room temperature."

Provided by spatchcock

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 kg potato
150 ml hot chicken broth or 150 ml hot beef broth
4 tablespoons white vinegar
salt
pepper
1 pinch sugar
4 tablespoons oil (not olive oil!!!)
2 onions, chopped
70 g melted butter
chives or parsley

Steps:

  • Boil the potatoes, slice while still warm and add broth.
  • Mix vinegar with salt, pepper and sugar.
  • Sugar and salt should be dissolved before adding the oil.
  • Add marinade to the potatoes.
  • Add onions and finally the melted butter.
  • Garnish with chives or parsley.
  • If you want to add cucumber, thinly slice them and salt.
  • Drain before adding to the salad.

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