AUSTRIAN POTATO SALAD

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Austrian Potato Salad image

This unusual potato salad is simply wonderful, it contains no Mayo. The use of pumpkin seed oil gives a super flavour. We us e this as a side dish to Chilli con carne. There are never any leftovers.

Provided by Brian Holley

Categories     Potato

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb potato, peeled and thinly sliced
1 large onion, thinly sliced
3 garlic cloves, finely chopped
1/4 cup pumpkin seed oil
1/8 cup cider vinegar
1 tablespoon ground paprika
salt
water

Steps:

  • Cook the sliced potatoes till just tender, drain and set aside.
  • In a large bowl mix together all the other ingredients.
  • Add salt to taste, dilute with a little water if the flavour is too strong. You can add more oil, vinegar to make more dressing if necessary.
  • Mix in the potatoes, stir all together gently so as not to break up the potatoes.
  • Invite me to dinner, it's that good.

Nutrition Facts :

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