AUSTRIAN PANCAKE
Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.
Provided by DARDOUBERT
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
- Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!
Nutrition Facts : Calories 316.4 calories, Carbohydrate 23.3 g, Cholesterol 150.6 mg, Fat 21.7 g, Fiber 0.6 g, Protein 7.5 g, SaturatedFat 11.1 g, Sodium 205.4 mg, Sugar 6.4 g
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