AUSTRALIAN TOASTER BISCUITS (CRUMPETS)

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Make and share this Australian Toaster Biscuits (crumpets) recipe from Food.com.

Provided by princess buttercup

Categories     Yeast Breads

Time 1h28m

Yield 10 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons active dry yeast
1 teaspoon white sugar
1 cup water (110 degrees F/45 degrees C)
3 cups unbleached flour
2 teaspoons salt
3/4 cup milk (110 degrees F/45 degrees C)
2 tablespoons vegetable oil
1/4 cup cornmeal

Steps:

  • In a small bowl, dissolve yeast and sugar in warm water.
  • Let stand until creamy, about 10 minutes.
  • To make crumpet rings, cut aluminum foil into 7x12 inch pieces.
  • Fold in half lengthwise and then in thirds, making 6 layers.
  • Form into a 3 1/2 inch diameter circle and tape shut on the outside.
  • In a large bowl, mix together flour and salt.
  • Stir in the milk, oil and yeast mixture.
  • Beat well until smooth.
  • Cover with plastic wrap and let rise in a warm place until doubled, about 60 minutes.
  • Lightly grease or butter the inside of the crumpet rings and dip the rings in cornmeal.
  • Heat a griddle or frying pan over medium low heat.
  • Sprinkle cornmeal on the griddle and place the rings on the griddle.
  • Deflate the batter by stirring.
  • Pour 1/4 cup of batter into each ring.
  • Cook slowly for about 10 minutes or until pale brown.
  • Carefully remove the rings and turn the bisquits over.
  • Bake on second side about 8 minutes or until light brown.
  • Transfer to a rack to cool.

Nutrition Facts : Calories 186.7, Fat 3.9, SaturatedFat 0.8, Cholesterol 2.6, Sodium 476.6, Carbohydrate 32.5, Fiber 1.4, Sugar 0.5, Protein 5

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