AUSTRALIAN STYLE POTATO SALAD

Australian Style Potato Salad image

This is one of my mom's favorite potato salad recipes. The key to this recipe is not to use a smooth mustard for this recipe. Rather, it's best to use a deli-style mustard that has a trace of seeds in it.

Provided by Vickie Parks

Time 1h

Number Of Ingredients 9

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Ingredients

6 large potatoes, rinsed in cool water
1 medium onion, chopped
1/2 c fresh parsley, chopped
1 Tbsp fresh cilantro, chopped
1 tsp deli-style mustard (see note in recipe intro)
1/2 c low-fat mayonnaise
2 hard boiled eggs, chopped
1 tsp salt
1 tsp black pepper

Steps:

1. Gently boil potatoes until a skewer will penetrate to the center. Turn off heat, pour off water and fill the pot with cold water. Leave until potatoes are quite cold. Lift from water and peel off outer skin of potatoes. Chop potatoes into even sized cubes and place into a bowl with onion, parsley and cilantro.
2. In small bowl mix together the mustard and mayonnaise. Add to potatoes with chopped eggs, and season with salt and pepper. Mix gently to combine.
3. Refrigerate until ready to serve.

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