Sometimes simple is best.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 25m
Number Of Ingredients 10
Steps:
- 1. Combine first 7 ingredients in large bowl.
- 2. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
- 3. Prepare barbecue with medium hot coals.
- 4. Thread shrimp on narrow skewers.
- 5. Grill until just opaque, about 2 minutes per side.
- 6. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.
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