AUSTRALIAN JACK
Make and share this Australian Jack recipe from Food.com.
Provided by Mand1642
Categories Australian
Time 55m
Yield 6-8 squares
Number Of Ingredients 6
Steps:
- Cream the butter; add the sugar and beat until light and fluffy.
- Dissolve the baking soda in the water and add, stirring well.
- Add the oatmeal and ginger, mixing well. The mixture should be fairly firm. If necessary, add a little more oatmeal.
- Knead lightly on a floured surface.
- Preheat oven to 300 degrees.
- Press the mixture in a buttered baking dish, about 8 x 12 inches. The dough should be about 1/2 inch thick.
- Bake in the 300 degree oven for 35 minutes, or until brown on top.
- Cut into squares while hot.
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