AUSTRALIAN FRUITCAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Australian Fruitcake image

Make and share this Australian Fruitcake recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 12

1 kg mixed fruit
1 cup brown sugar
250 g butter, chopped
2 tablespoons brandy
4 eggs, lightly beaten
2 teaspoons parisienne essence
1 cup plain flour, sifted
1 teaspoon baking powder
salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 tablespoons brandy, extra

Steps:

  • Combine the first 4 ingredients in a big bowl.
  • Cover and cook for 5 minutes on HIGH, stirring once.
  • Allow to cool slightly.
  • Stir in eggs and essence.
  • Add dry ingredients.
  • Pour into a greased and lined 20 cm square cake tin or novel cake tin.
  • Place on low rack.
  • Bake for 40 minutes on LOW MIX/BAKE at 160 deg Celsius.

Nutrition Facts : Calories 4518.6, Fat 225, SaturatedFat 134.6, Cholesterol 1380.3, Sodium 2194.1, Carbohydrate 557, Fiber 23.9, Sugar 214.1, Protein 54.5

There are no comments yet!