Make and share this Australian Fruitcake recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 12
Steps:
- Combine the first 4 ingredients in a big bowl.
- Cover and cook for 5 minutes on HIGH, stirring once.
- Allow to cool slightly.
- Stir in eggs and essence.
- Add dry ingredients.
- Pour into a greased and lined 20 cm square cake tin or novel cake tin.
- Place on low rack.
- Bake for 40 minutes on LOW MIX/BAKE at 160 deg Celsius.
Nutrition Facts : Calories 4518.6, Fat 225, SaturatedFat 134.6, Cholesterol 1380.3, Sodium 2194.1, Carbohydrate 557, Fiber 23.9, Sugar 214.1, Protein 54.5
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