AUSTIN'S HYDE PARK BAR & GRILL FAMOUS FRENCH FRIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Austin's Hyde Park Bar & Grill Famous French Fries image

Hyde Park Bar & Grill is famous for lots of things in Austin, Texas. But if you've been there and had the french fries, you'll help them claim fame to these wonderful bites. They serve them with a mayo/thousand island type of dipping sauce, which sounds icky, but makes them finger-licky.

Provided by Colean

Categories     Low Cholesterol

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

1 large potato
2 cups buttermilk
2 cups flour
3 tablespoons black pepper
canola oil
salt

Steps:

  • Scrub to clean the skin nof a large Idaho potato; do not peel.
  • Slice into large fries.
  • Place into bowl filled with buttermilk.
  • Toss a few slices at a time in flour mixed with the black pepper.
  • Fry in hot canola oil 2-to-3 minutes or until golden brown and crunchy on the outside.

There are no comments yet!