Steps:
- Preheat oven to 160 deg Celsius Line 2 baking trays with baking paper. Beat butter, icing sugar/mixture and vanilla essence with an electric mixer until pale and creamy. Sift together flour and cornflour, and add to the butter mixture. Mix together gently with a wooden spoon, and then with your hands. Use lightly floured hands to roll mix into walnut-sized balls. Put on trays about 5cm apart, and flatten with a lightly floured fork to about 1cm thick. Bake for about 15 minutes, swapping trays in oven halfway through (ie. at 7 minutes), until cooked through. Cool on baking trays.
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