This is the Australian version of the classic Mai Tai cocktail. It differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious spear of mulled pineapple.
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- 1. Add ice cubes to low-ball glass.
- 2. Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the low-ball glass over ice.
- 3. Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.
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