AUNTY MARY'S COLD TEA PLUM PUDDING
Make and share this Aunty Mary's Cold Tea Plum Pudding recipe from Food.com.
Provided by robik2423
Categories Dessert
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients together except for carb-soda.
- Rub in butter to above mix.
- Add carb-soda to tea then add to mix.
- Wet cloth and coat with flour, place mix in floured cloth.
- Place pudding mix wrapped in cloth into boiling water for 3hrs hours. (I have also heard of people using a steamer lined with baking paper instead of the cloth)
- Handy hint is to place a saucer in the bottom of the saucepan to place the pudding on while cooking.
Nutrition Facts : Calories 473.1, Fat 2.7, SaturatedFat 1.3, Cholesterol 5.1, Sodium 342.3, Carbohydrate 111.5, Fiber 7, Sugar 33.4, Protein 6.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love