AUNT WILLIE JO'S SWEET POTATO PIE

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Aunt Willie Jo's Sweet Potato Pie image

I thought I would revert back to my roots and post a truly southern recipe this time. My aunt Willie Jo was probably the best old fashioned southern cook that I have ever met. This is one of my personal favorites of her recipes.

Provided by Chef Menel

Categories     Pie

Time 1h5m

Yield 2 pies, 10-12 serving(s)

Number Of Ingredients 11

2 medium sweet potatoes
1/2 cup butter, softened (she used sweet cream butter)
1 1/2 cups buttermilk
1 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon clove
2 eggs
1 pinch baking soda
2 deep dish pie shells

Steps:

  • Preheat oven to 400.
  • Pierce sweet potatoes with a fork and microwave on high until tender, about 6 minutes on each side. Cut open; cool completely.
  • Scrape potato flesh into bowl; mash until smooth.
  • Measure out enough potato puree to equal 1 cup, discard the rest.
  • Cream together sweet potatoes, butter, buttermilk, eggs and sugar. Add spices and baking soda and blend well.
  • Pour half into each crust and bake on 400 for about 45 minutes or until set in center.
  • (Adding a dollop of whipped cream to the top of each piece while it is still warm is a very special treat!).

Nutrition Facts : Calories 341.6, Fat 18.9, SaturatedFat 9.1, Cholesterol 68.2, Sodium 302.1, Carbohydrate 39.9, Fiber 1.2, Sugar 24, Protein 4.1

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