AUNT RO'S BAKED BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Aunt Ro's Baked Beans image

"This is my Aunt Ro's recipe for baked beans. It's closer to chili than baked beans, and it's great for a potluck or BBQ."

Provided by @MakeItYours

Number Of Ingredients 9

8 ounces bacon
1 pound ground beef
1/2 cup chopped onion
2 (12 ounce) cans pinto beans, drained and rinsed
2 (15.5 ounce) cans canned butter beans, drained and rinsed
2 (15 ounce) cans canned baked beans with pork
1 cup barbeque sauce
1 cup ketchup
1 cup brown sugar, packed

Steps:

  • Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
  • Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
  • Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.

There are no comments yet!