AUNT LOUISE'S CHEESE BALL

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Aunt Louise's Cheese Ball image

An unusually good cheese ball :)

Provided by @MakeItYours

Number Of Ingredients 9

8 ounces sharp cheddar
2 ounces Bleu Cheese or Feta (eyeball half of a 4 oz box)
8 ounces cream cheese
2 Tablespoons mayonnaise
2 Tablespoons softened butter or margarine
1 Tablespoon worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon garlic or onion powder
Chopped pecans (optional)

Steps:

  • Grate cheddar cheese and allow to sit at room temp for one hour (cover it so it doesn't dry).
  • In a medium mixing bowl, place all ingredients. Mix until smooth and well blended.
  • Turn out onto plastic wrap that has been sprinkled with chopped pecans (can skip the pecans if you like). Shape into a ball and press pecans in to cover, if desired. Wrap in plastic wrap and form into a ball.
  • Refrigerate for a few hours before serving.

*** Explore more Aunt Louise's Cheese Ball Recipes »

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