AUNT LOUISE'S CHEESE BALL
An unusually good cheese ball :)
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Grate cheddar cheese and allow to sit at room temp for one hour (cover it so it doesn't dry).
- In a medium mixing bowl, place all ingredients. Mix until smooth and well blended.
- Turn out onto plastic wrap that has been sprinkled with chopped pecans (can skip the pecans if you like). Shape into a ball and press pecans in to cover, if desired. Wrap in plastic wrap and form into a ball.
- Refrigerate for a few hours before serving.
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