AUNT KATHY'S FAMOUS SEAFOOD RICE CASSEROLE

Aunt Kathy's famous Seafood Rice Casserole image

Make and share this Aunt Kathy's famous Seafood Rice Casserole recipe from Food.com.

Provided by BobKat

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (8 ounce) package mushrooms, sliced
2 tablespoons butter
2 tablespoons olive oil
1 dash hot sauce
1 dash Worcestershire sauce
2 lbs white cheddar cheese, shredded
1 (28 ounce) can cream of mushroom soup
4 cups cooked white rice
1 lb shrimp, peeled and deveined
1 lb lump crabmeat
1/2 cup chopped onion
1/2 cup chopped celery
fresh ground pepper

Steps:

Melt butter in fry pan, add oil.
Saute mushrooms, celery and onion in butter/oil mixture until mushroom juices are released.
Add mushroom soup.
Remove from heat and add hot sauce and worcestershire sauce.
In a large bowl, gently fold rice, cheese,crab and shrimp together.
Add cooked sauce.
Place all ingredients in a large, lightly oiled casserole dish, and bake for 1 hour at 325 uncovered.
Sprinkle with fresh ground pepper to taste.
Serve with salad and crusty bread.

Nutrition Facts : Calories 1129.7, Fat 68.4, SaturatedFat 37.2, Cholesterol 373.6, Sodium 2284.6, Carbohydrate 49.9, Fiber 1.1, Sugar 4.1, Protein 76.8

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #rice #seafood #oven #dinner-party #dietary #low-carb #low-in-something #pasta-rice-and-grains #white-rice #equipment #4-hours-or-less