AUNT KATHERINE FAMOUS CARROT CAKE
My Aunt Katherine makes the best Carrot Cake in the World. I always told her that she should write a cookbook, and now I make this in my sleep.
Provided by zina eddy
Categories Cakes
Time 55m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 Combine carrots, oil, sugar, eggs,cinnamon and nutmeg in a mixing bowl. Beat about 3 minutes.
- 2. Add one 2 cups flour, mix well. Gradually add remaining flour baking powder, soda,and salt.
- 3. Add vanilla flavor, raisins, and pineapple. Beat about 3 minutes or until all ingredients are blended well. If mixture is stiff, add 2 Tbs. of orange juice and beat again.
- 4. Lightly grease and flour (2)9" cake pans. Pour in cake batter.
- 5. Bake in oven for 45-60 minutes. Test for completion by pushing cake down. If cake springs back, when done
- 6. Remove cake from oven and drizzle glaze over cake while it's still hot. Let cake cool before severing.
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