"AUNT JOHNNIE'S" POUND CAKE
This pound cake is a must try if you love the taste of a dense, moist and rich dessert cake. Served with fruit and whipped cream, with a sauce or plain, this pound cake will fill your needs. I found this recipe on All Recipes and thought I should share it here.
Provided by Bev I Am
Categories Dessert
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300ºF.
- Lightly grease and flour a 10 inch Bundt pan.
- Cream shortening, butter and sugar until light and fluffy with an electric mixer
- (This will take a while).
- Add eggs one at a time, beating well after each addition.
- Beat in almond extract.
- In another bowl, combine baking powder and flour.
- Stir into creamed mixture alternately with the milk, starting and ending with flour. Pour batter into prepared pan.
- Bake in the preheated oven for 1 to 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean.
- Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 650.5, Fat 32.4, SaturatedFat 15.6, Cholesterol 158, Sodium 196.8, Carbohydrate 83.6, Fiber 0.7, Sugar 50.4, Protein 7.5
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