AUNT HAZEL'S GRITS CASSEROLE

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Aunt Hazel's Grits Casserole image

THIS RECIPE belonged to my husband's great aunt and we think she clipped it from a newspaper. The unusual casserole quickly became a family favorite, often requested at reunions, birthday or holiday dinners. Even though the recipe was shared with many, nobody could quite duplicate Aunt Hazel's most popular dish.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 9

2 cups water
1/2 teaspoon salt
1/2 cup quick-cooking grits
3/4 cup shredded cheddar cheese
2 tablespoons butter
2 tablespoons beaten egg
1/4 teaspoon garlic powder
Dash hot pepper sauce
2/3 cup corn chips, crushed

Steps:

  • In a small saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. , Remove from the heat. Stir in the cheese, butter, egg substitute, garlic powder and pepper sauce. , Pour into a small greased baking dish. Sprinkle with corn chips. Bake, uncovered, at 325° for 20-25 minutes or until bubbly.

Nutrition Facts :

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