AUNT EVELYN'S NO NAME CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



AUNT EVELYN'S NO NAME CAKE image

Categories     Egg     Nut     Dessert     Bake     Quick & Easy

Yield Depends on size of pieces cut. 12???

Number Of Ingredients 2

Batter:2 sticks butter, 1.5 C sugar, 5 whole eggs, 1 box vanilla wafers (crushed), 2 T baking powder, 1 can flake coconut, 1 C nut meats.
Icing:1 C butter, 1 C powdered sugar, 1 can crushed pineapple

Steps:

  • Cream together 2 sticks butter, 1.5 C sugar and the eggs. Mix in the crushed vanilla wafers, the baking powder, the coconut and the nut meats. Pour into a greased and floured 13 x 9 baking pan. Bake 1 hour at 350. When cool ice with: Stir together icing ingredients until well mixed. Ice cake and serve.

There are no comments yet!