AUNT ESTHER'S FAVORITE CAKE
I have been making this cake since the dinosaur days. I like it because it is easy, delicious and mixes in the pan used to bake. I clipped this recipe from the SNPJ newspaper around 1975.
Provided by Helene Lopes
Categories Other Snacks
Time 55m
Number Of Ingredients 12
Steps:
- 1. Use one pan (8X8) ungreased, the pan in which you are going to bake the cake .
- 2. Sift into pan the flour, cocoa, sugar, salt and baking soda.
- 3. Add the vinegar, vanilla and melted shortening.
- 4. Pour warm water over all.
- 5. Beat well, using a fork to clean the corners of the pan.
- 6. Bake at 350 degrees for 45 minutes until cake springs back or toothpick is clean.
- 7. Let cake cool and then frost or use the 10x and the doily.
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