AUNT DOLA'S CORN CASSEROLE

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Aunt Dola's Corn Casserole image

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Dola B

Provided by Claudia McClaran

Categories     Side Casseroles

Time 1h

Number Of Ingredients 5

1 can(s) whole kernal corn
1 can(s) cream style corn
1/2 stick butter, melted
2 large eggs, well beaten
1 box (8 1/2 oz) jiffy corn bread mix

Steps:

  • 1. Mix all ingredients together. Pour into greased casserole dish.
  • 2. Bake at 350°F. for 1 hour.

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