AUNT CIN'S EGG NOODLE LASAGNA
A crowd favorite in our family, this casserole has all the goodness of lasagna with much less work! Also, it feeds a crowd without breaking the bank.
Provided by Jen
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h11m
Yield 12
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan and layer cooked egg noodles on the bottom.
- Mix cottage cheese, cream cheese, and sour cream together in a bowl.
- Heat a large skillet over medium heat. Add ground beef; cook and stir until nearly browned, about 5 minutes. Stir in pasta sauce and tomato paste.
- Spread the cottage cheese mixture over the cooked noodles in the baking pan. Top with the ground beef mixture.
- Bake in the preheated oven for 20 minutes. Sprinkle Cheddar cheese on top and bake until melted and bubbling, about 10 minutes more.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 36.3 g, Cholesterol 101.6 mg, Fat 25.1 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 13.6 g, Sodium 837.5 mg, Sugar 10 g
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