AUNT CHARLIE'S RUM CAKE
Steps:
- 1. Cream butter & sugar until fluffy 2. Add 1/2 flour -- mix well 3. Add other half -- mix well 4. Add eggs, 1 @ a time -- mix well 5. Add rum 6. Pour into tube pan (if not coated, coat w/wax paper 7. Bake @ 325 degrees -- 45 min - 1 hr.
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