AUNT ANGIE'S SUGAR COOKIES
My great aunt's recipe is a Christmas tradition since I was so small I had to climb on a chair to make them. Now that I'm older, I know it's the generous amount of nutmeg that makes them so good. The original recipe calls for 1 nutmeg. I did some research and translated that to about 1 T ground. Enjoy!
Provided by Mom10
Categories Dessert
Time 2h8m
Yield 72 cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening and eggs.
- Stir baking soda into milk and add with remaining ingredients and 5 cups of the flour.
- Add the remaining flour gradually until the dough "feels right". A little sticky is better than too dry as you will be working with it on a floured surface.
- Chill dough.
- Roll out to desired thickness and cut with favorite cookie cutters. I like to roll mine on the thick side for a soft cookie, but if you want crisper just roll it thinner.
- You can brush with water and sprinkle with sugar before baking or leave plain and decorate with frosting after they are cooled. They are yummy either way.
- Bake at 400* about 8 minutes or until edges are lightly browned.
- This recipe makes a lot of cookies, depending of course upon the size cutters and thickness you choose.
Nutrition Facts : Calories 95.8, Fat 3.3, SaturatedFat 0.9, Cholesterol 9.2, Sodium 43.2, Carbohydrate 15.1, Fiber 0.3, Sugar 7.2, Protein 1.4
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