AU JUS

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Au Jus image

Make and share this Au Jus recipe from Food.com.

Provided by nevillessault

Categories     Sauces

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

1/2 cup soy sauce
5 1/4 cups water
2 tablespoons beef base (any brand)
1/2 tablespoon garlic (powder or granulated)
1/4 teaspoon black pepper
1/4 teaspoon whole celery seed

Steps:

  • Bring soy sauce and water to a boil.
  • Remove from heat and add beef base to taste - add more beef base depending on your salt taste.
  • Add the celery seed and black pepper.
  • Cover and set aside.
  • Just before using bring back to a boil and reduce heat to a simmer.

Nutrition Facts : Calories 10, Sodium 828.5, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 1.6

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