AU GRATIN TACO BAKE

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Au Gratin Taco Bake image

Make and share this Au Gratin Taco Bake recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (5 ounce) package au gratin potatoes
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (14 1/2 ounce) can stewed tomatoes, undrained
3/4 cup milk
1/2 cup water
2 tablespoons taco seasoning
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink and drain.
  • Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning.
  • Transfer to a greased 2-qt. baking dish.
  • Cover and bake at 350° for 65-70 minutes or until potatoes are tender.
  • Sprinkle with cheese.
  • Bake, uncovered, 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 732.4, Fat 40, SaturatedFat 20.6, Cholesterol 142.8, Sodium 1892.5, Carbohydrate 57.2, Fiber 5, Sugar 7.2, Protein 43.7

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