AU GRATIN CABBAGE

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Au Gratin Cabbage image

I have an organic box of vegetables delived to my door once a week, and a recipe came along with 3 small heads of cabbage. The recipe came from Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert. I served it with Danish meatballs by Bergy(recipe #12845) and a boiled potato.

Provided by Scandigirl

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups cabbage, shredded
1/2 cup carrot, shredded
1/3 cup green onion, chopped
1/2 cup milk
1 egg
3 tablespoons parmesan cheese, shredded
1 tablespoon parsley, chopped

Steps:

  • Saute until crisp tender in fry pan coated with cooking spray.
  • Transfer to greased 1-quart or 1 litre baking dish.
  • Combine milk, egg and cheese in a small bowl. Pour over vegetables.
  • Garnish with 1 tablespoons chopped fresh parsley and 1 tablespoons grated parmesan cheese.
  • Bake at 350 degrees F, for 30-35 minutes.

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