ATOMIC BUFFALO TURDS
These are really, really HOT. Serranos look like a jalapeno but bite like a Habanero. Use Jalapenos for the faint at heart. Use Hot Italian Sausage if you cant find Chorizo.
Provided by Diana Adcock
Categories Pork
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl mix together the hot sausage with the cheeses.
- Slice the Habanero into 16 equal pieces, discard seeds.
- Split the Serrano Peppers and remove seeds.
- Gently pinch open the Serrano peppers.
- Using a teaspoon fill peppers with sausage cheese mixture.
- Gently press one habanero slice into each pepper.
- Wrap each filled Serrano pepper with a slice of peppered bacon.
- Use a toothpick to adhear bacon to pepper.
- Grill or bake at 375 degrees for 20 to 30 minutes, turning several times.
- You want the bacon nicely browned.
Nutrition Facts : Calories 685, Fat 61.5, SaturatedFat 27.2, Cholesterol 141.7, Sodium 1339.6, Carbohydrate 3.8, Fiber 0.5, Sugar 1, Protein 28.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #appetizers #pork #vegetables #american #southwestern-united-states #tex-mex #dietary #spicy #high-protein #low-carb #high-in-something #low-in-something #meat #peppers #taste-mood
You'll also love