ATHENIAN RICE WITH FETA CHEESE
Posted for ZWT II 2006-Greece. I found this recipe on RecipeRewards.com, and find that posting any recipes found elsewhere here gives me better nutritional values than the sites I get them off of. Loving Zaar!!! *** Note*** to soften sun-dried tomatoes, place in 1/3 cup boiling water; stir to coat. Let stand 10 minutes; drain water.
Provided by Chabear01
Categories Brown Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet over medium-high heat until hot. Add onion, red pepper and garlic; cook and stir until onion is tender.
- Stir in rice, tomatoes, olives, parsley and oregano; heat thoroughly.
- Remove from heat; add cheese, lemon juice and black pepper; stir until well blended.
- Garnish with oregano. Serve immediately.
Nutrition Facts : Calories 229.4, Fat 7.7, SaturatedFat 2.6, Cholesterol 11.1, Sodium 421, Carbohydrate 35.6, Fiber 2.5, Sugar 4.3, Protein 5.4
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