ASPARAGUS WITH HONEY-GARLIC SAUCE

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Make and share this Asparagus With Honey-Garlic Sauce recipe from Food.com.

Provided by Shirl J 831

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb asparagus
1/4 cup Dijon mustard
1/4 cup dark beer or 1/4 cup dark beer
3 tablespoons honey
1/2 teaspoon minced garlic
1/4 teaspoon crushed dried thyme leaves
1/4 teaspoon salt

Steps:

  • Add asparagus to boiling, salted water and cook, covered, about 2 minutes or until barely tender. Drain. Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over cooked asparagus.

Nutrition Facts : Calories 90.2, Fat 0.9, SaturatedFat 0.1, Sodium 339.1, Carbohydrate 19.1, Fiber 2.8, Sugar 14.6, Protein 3.5

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