ASPARAGUS WITH GREMOLATA
Gremolata provides a flavorful addition to this side dish made with asparagus - ready in 20 minutes.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In food processor, place parsley and garlic. Cover; process until finely chopped. Transfer mixture to small bowl; stir in lemon peel. Set aside.
- Snap off tough ends of asparagus. In 12-inch skillet, heat 1 inch water (salted, if desired) to boiling. Add asparagus. Return to boiling; reduce heat to medium. Cover; cook 5 to 6 minutes or until crisp-tender. Drain.
- Arrange asparagus on serving plate. Drizzle with butter; sprinkle with salt and pepper. Sprinkle with gremolata.
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