ASPARAGUS SPIRALS
From the December 2008 / January 2009 issue of Every Day with Rachael Ray. So simple that it almost really isn't even a recipe.
Provided by Ms B.
Categories Vegetable
Time 30m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Sprinkle 1 thawed puff pastry sheet with grated Parmesan, then cut lengthwise into 15 strips.
- Wrap each of 15 asparagus spears with a pastry strip.
- Season with salt and pepper.
- Bake in a 400 degree oven until golden, about 20 minutes.
Nutrition Facts : Calories 96.2, Fat 6.5, SaturatedFat 1.7, Cholesterol 0.6, Sodium 53, Carbohydrate 8, Fiber 0.6, Sugar 0.3, Protein 1.8
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