ASPARAGUS SOUP (NO CREAM)
this is one of my son's favorites. he looks forward to asparagus season every year. it's super easy to make and uses no cream so it's healthy too! it's surprisingly filling and works great as a starter or a main course.
Provided by stephanie tate
Categories Vegetable Soup
Time 40m
Number Of Ingredients 9
Steps:
- 1. saute onion over medium heat until translucent and then add garlic for one additional minute until fragrant.
- 2. add asparagus, carrot and broth to cover. you may not need a full two quarts. you can use chicken broth for this recipe. bring to a boil and then reduce to simmer and cook until vegetables are soft.
- 3. add tarragon and spices to taste. puree with hand mixer or food processor until smooth.
- 4. garnish with a few small diced tomatoes or croutons and enjoy.
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