ASPARAGUS SOUFFLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asparagus Souffle image

My family loves this side dish at Thansgiving.

Provided by Janis McRae @JanisinLA

Categories     Vegetables

Number Of Ingredients 5

1 can(s) asparagus soup
1 cup(s) grated cheddar cheese
1 teaspoon(s) worcestershire sauce
4 - eggs, separated
1 teaspoon(s) tobasco sauce

Steps:

  • Cook soup and cheese on low until cheese melts. Beat yolks, add slowly to cheese and soup, with Tobasco and worcestershire. Remove from heat. Let cool slightly. Beat whites til stiff peaks and fold gently into above. Pour into greased casserole and bake 25 minutes at 425 degrees.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #side-dishes     #eggs-dairy     #vegetables     #oven     #easy     #dinner-party     #vegetarian     #eggs     #dietary     #low-calorie     #low-carb     #low-in-something     #asparagus     #equipment     #3-steps-or-less