ASPARAGUS SALSA

Asparagus Salsa image

An easy and deliciuos addition to your brunch. (cook time include chill) (recipe from Michigan Asapragus website)

Provided by Izzy Knight

Categories Vegetable

Time 3h10m

Yield 3 1/2 cup

Number Of Ingredients 9

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Ingredients

12 ounces asparagus, chopped
1 cup chopped seeded tomatoes
1/2 cup finely chopped onion
1 clove garlic, minced
2 tablespoons chopped fresh cilantro
3 tablespoons finely chopped jalapenos
1 (5 1/2 ounce) can tomato juice
1 teaspoon salt
1 teaspoon cider vinegar

Steps:

Combine all ingredients.
Cover and chill thoroughly, about 3 hours.
Store in an airtight container in refrigerator.

Nutrition Facts : Calories 51.3, Fat 0.4, SaturatedFat 0.1, Sodium 805, Carbohydrate 10.9, Fiber 3.2, Sugar 5.4, Protein 3.5

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