ASPARAGUS SALMON IN A FOIL
Foil Baked Salmon Recipe - This is the easiest way to make salmon in foil. It is baked over a bed of asparagus. You infuse your salmon with lemon, onion and dried oregano for a richer flavor. Gluten-free, paleo, and low-carb!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 400F.
- In a medium bowl, place the two pieces of salmon; pour 1 tbsp olive oil and sprinkle salt, pepper and dry oregano.
- Cut two sheets of foil. It has to be big enough to wrap the salmon and asparagus.
- First place asparagus (about 8 spears) on the sheet of foil.
- Layer fillets over asparagus.
- Then top each with about 2 onion slices and 2 lemon slices.
- Wrap sides of foil inward over salmon then fold on top and bottom of foil to enclose.
- Place foil packets in a single layer on a baking sheet.
- Bake in preheated oven for about 20 minutes. (if you cook more than this asparagus might be soggy)
- Unwrap and using a large spatula, transfer the foil packets to plates and serve warm.
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