ASPARAGUS ROLLS

Asparagus Rolls image

Make and share this Asparagus Rolls recipe from Food.com.

Provided by KelBel

Categories Breads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

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Ingredients

1 lb fresh asparagus
1 (8 ounce) package refrigerated crescent dinner rolls
1 cup monterey jack cheese, grated
1/4 cup bacon bits
1/4 cup green onion, finely chopped

Steps:

Preheat oven to 400*.
Break off tough ends of the asparagus leaving just the tender tips. Steam for several minutes until cooked crisp tender.
Open crescent roll dough and separate at the seams. Sprinkle some cheese, bacon bits and green onion on each roll followed by an asparagus spear.
Roll up and bake in the oven for 10 - 12 minutes or until rolls are browned.

*** Explore more Asparagus Rolls Recipes »

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