Categories Cheese Brunch Bake Picnic Vegetarian Quick & Easy Casserole/Gratin
Yield 8
Number Of Ingredients 8
Steps:
- 1. preheat oven 400. Roll out pastry to a 13x9 " rectangle. Fold over about 1/2 inch on all sides to form a crust. Transfer to parchement linesd baking sheet. Prick crust all over with a fork. Bake 10 minutes 2. Meanwhile combine ricotta, lemon zest, parsley, asiago and capers in a bowl. Season 3. Spread ricotta mix over crust. Sprinkle with more asiago. Line asparagus across filling. Bake until pastry is golden brown and asparagus is tender....about 30 minutes Serving 270 calories
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