ASPARAGUS PEA CASSEROLE

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Asparagus Pea Casserole image

My mother gave me this recipe a few years back. I love asparagus, unlike my husband. If I don't tell my husband that it has asparagus in it, he actually eats it and likes it.

Provided by Kelly Wyatt

Categories     Side Casseroles

Time 35m

Number Of Ingredients 5

1 can english peas (drained) salt to taste
1 can asparagus (drained)
1 c cracker crumbs (buttered)
1 can(s) cream of mushroom soup
1 c shredded sharpe cheddar cheese

Steps:

  • 1. Place vegetables in buttered dish.
  • 2. Add soup.
  • 3. Sprinkle the buttered cracker crumbs on top.
  • 4. Sprinkle grated cheese on top.
  • 5. Bake in a 350 degree oven for 30 minutes.

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