ASPARAGUS & PARMESAN TART

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Asparagus & Parmesan Tart image

We love asparagus and JERSEY is coming ANYDAY!This is a wonderfull way to use it in a main course dish.

Provided by Lana Bade

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 9

1 ready to use refrigerated pie crust [1/2 of a 15 ounce package
1 Tbsp oil
2 onions thinly sliced,separated into rings
3/4 lb fresh asparagus,trimmed.blanched.and cut into 1 inch lengths
4 oz cream cheese/half of a 8 ounce package,softened
1/2 c sour cream
2 large eggs
1/2 tsp lemon zest
1/2 c shredded parmesan cheese,divided

Steps:

  • 1. PREHEAT OVEN TO 400 degrees
  • 2. line 9 1/2 inch tart pan with removeable bottom with a crust;trim edge,
  • 3. prick the bottom with a fork.
  • 4. Bake 10-12 minutes until lightly browned;COOL.
  • 5. MEANWHILE,heat oil in a nonstick skillet on medium heat,add onions,cook 10 minutes or until carmelized,stirring occasionally.
  • 6. spoon into crust,top with asparagus
  • 7. beat next 4 ingredients with whisk until well blended,add 1/4 cup of parmesan,mix well.
  • 8. pour over asparagus,top with remaining Parmesan.
  • 9. bake 20-25 minutes,or until filling is slightly puffed and set in center.

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