Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F Lightly coat an ovenproof dish or baking pan with olive oil Wash and snap the woody ends off the asparagus Line the pan with the dried-off spears Layer chopped parsley to taste on top of spears Pour thoroughly beaten eggs over the spears, just enough to cover about two-thirds of their depth; donât swamp them Top with grated Parmesan to taste; drizzle with olive oil and add pepper if desired Bake until egg is almost firm Finish briefly under the broiler till golden To serve, cut between the spears, not across; I like a side of roast potatoes with mine
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