ASPARAGUS PARMESAN
By: JenElaine allrecipes.com "Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese."
Provided by BajanDredi
Categories Vegetable
Time 15m
Yield 5 , 5 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.
Nutrition Facts : Calories 200.5, Fat 17.6, SaturatedFat 5.6, Cholesterol 19.3, Sodium 262.6, Carbohydrate 4.3, Fiber 1.8, Sugar 1.3, Protein 8
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