ASPARAGUS, ONION AND BRUSSEL SPROUTS
This smells so good while it is cooking. Your family will be drooling, and probably can hardly wait for this to be done.
Provided by Cecelia Anderson
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. On medium heat, melt butter.
- 2. Add diced onions and sauté until translucent.
- 3. Add remaining ingredients and cook on medium heat, stirring often, until onions, asparagus and sprouts are slightly browned. You will need to turn the sprouts to ensure they do not overcook on one side.
- 4. Top with chopped bacon pieces.
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