ASPARAGUS ON THE GRILL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asparagus on the Grill image

Simple treatment with great-tasting results!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 3

1 1/2 lb fresh asparagus spears
1 tablespoon olive or vegetable oil
Salt and pepper to taste

Steps:

  • Heat gas or charcoal grill.
  • Brush asparagus with oil; sprinkle with salt and pepper. Place on grill or in grill basket (grill "wok"). Place on grill over medium heat. Cover grill; cook 5 minutes. Turn asparagus or shake basket to turn asparagus; cook 3 to 4 minutes longer or until lightly browned and crisp-tender.
  • Place asparagus on serving platter.

Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 1 g, TransFat 0 g

There are no comments yet!