ASPARAGUS HAM CASSEROLE

Asparagus Ham Casserole image

Can we say "Comfort Food". This is an excellent example of it and you really just don't want to stop eating it.

Provided by Annacia * @Annacia

Number Of Ingredients 11

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Ingredients

2 cup(s) rice, cooked
1 pound(s) asparagus, sliced
2 tablespoon(s) butter
2 tablespoon(s) flour
1 cup(s) evaporated milk
1 cup(s) water
- salt and pepper to taste
1/2 teaspoon(s) worcestershire sauce
1 1/2 cup(s) cheddar cheese, shredded
2 cup(s) ham, cubed
1/4 cup(s) almonds, slivered

Steps:

Par-cook asparagus until near tender
Place cooked rice in the bottom of a well greased 10x6 baking dish. Top with the asparagus.
Melt butter in a saucepan, blend in flour. Add evaporated milk and water and cook until thickened. Turn off heat.
Add salt, pepper, and Worcestershire sauce. Add cheese and ham. Pour over rice mixture. Sprinkle with almonds.
Bake at 375 degrees Fahrenheit for 35 minutes.

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