A recipe for Asparagus, Halloumi and Chickpea Farro Salad : A summery whole grain salad with asparagus, grilled halloumi, chickpeas, a bunch of fresh herbs and a lemony vinaigrette.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Cook the farro as directed on the package.
- Brush the grill (or grill pan) with oil and heat to medium-high heat.
- Grill the halloumi cheese until golden brown on both sides, about 2-4 minutes per side, let cool and dice.
- Mix everything and enjoy.
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