ASPARAGUS, HALLOUMI AND CHICKPEA FARRO SALAD RECIPE

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Asparagus, Halloumi and Chickpea Farro Salad Recipe image

A recipe for Asparagus, Halloumi and Chickpea Farro Salad : A summery whole grain salad with asparagus, grilled halloumi, chickpeas, a bunch of fresh herbs and a lemony vinaigrette.

Provided by @MakeItYours

Number Of Ingredients 9

1 cup farro
4 ounces halloumi, sliced 1/4 inch thick
1 pound asparagus, blanched and cut into small pieces
1 (15 ounce) can chickpeas, drained and rinsed (or 1 1/2 cups cooked beans, from 1/2 cup dry)
1/4 cup walnuts
4 green onions, sliced
2 tablespoons dill, chopped
2 tablespoons mint, chopped
1/4 cup honey dijon vinaigrette

Steps:

  • Cook the farro as directed on the package.
  • Brush the grill (or grill pan) with oil and heat to medium-high heat.
  • Grill the halloumi cheese until golden brown on both sides, about 2-4 minutes per side, let cool and dice.
  • Mix everything and enjoy.

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