ASPARAGUS GUACAMOLE
A delicious, lighter version of traditional guac. with a lot less fat!
Provided by A C
Categories Other Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Place the asparagus in a pot with enough water to cover the asparagus. Bring to a boil, and cook 5 - 6 minutes, until tender but firm. Drain, and rinse with cold water. Remove as much excess water as possible.
- 2. Place the asparagus, salsa, cilantro, cream cheese, garlic, lime juice, green onions, salt and pepper in a food processor or blender, and process to desired consistency - I set mine to puree. Refrigerate 1 hour, or until chilled, before serving.
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